Pineapple Papaya Cooler


Pineapple Papaya Cooler

1 Papaya

1/2 Pineapple

1 Pint Blueberries

4 Romaine Leaves (or Leafy green of choice)

3 Guavas

2 Nectarines

2 Passion Fruit

1 Pear

Strain, Chill, Serve! Yields about 52 oz. around 6 cups


It’s been awhile since I posted a juice, but there are just times when a juice deserves to be in the spotlight. Despite the strange color, this was a pretty tasty beverage that screamed tropical explosion.

The flavor of the papaya p(ear)aired (get it? because there’s a pear in the recipe… he he) quite well with the other tropical flavors of the pineapple, passion fruit and guava. Watch out for the seeds in both the guava and the passion fruit though, you don’t want to break your juicer if it isn’t equipped for ‘rough’ juicing. I added the romaine to get some greens in which is probably why it’s such a questionable color.

I also have some great news! I purchased a food processor earlier in the week and it’s finally arrived!! I’m super excited to start making fancier raw dishes! I can make raw nut butters and raw ‘cake’ bites and breakfast bars. I’m just sooo excited!











Any recipes you want to share?!?! I’d love to hear about them!

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