A delicious breakfast for those pumpkin pie lovers who want a bowl full of fall-time happiness filled with nutrition and yummy goodness. This is a relatively easy recipe with only two steps, it helps to have some pumpkin pre-cut if you’re in a hurry in the morning and the pumpkin puree can totally be made in advance to make it an even easier on-the-run recipe.
Homemade Raw Pumpkin Puree: Serves one
1/2 Cup Sugar Pie Pumpkin Chunks
3 Medjool Dates, pitted
Splash of Almond Milk (Fun Substitute: Try 1/2 a Banana instead!)
Dash of Cinnamon, Sprinkle of Nutmeg, pinch of Ginger
In your food processor or Vitamix blend until smooth. You can totally eat just this or if you’re in a hurry blend it into a smoothie to satisfy that pumpkin pie craving!
Now that the hard part is over there’s only a few simple steps left until we have pumpkin deliciousness!
Pumpkin Spice Oatmeal:
1 Cup of Oats
Raw Pumpkin Puree
Handful of Pecans and Pumpkin Seeds
Cinnamon, to taste
Hot water (optional)
First, Add your hot water to the oats and shortly after begin mixing in your Homemade Raw Pumpkin Puree, followed by the nuts and spices. Tada! You now have a delicious bowl of fall loveliness and it tastes sooo good! Enjoy!