Pumpkin Spice Oatmeal

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A delicious breakfast for those pumpkin pie lovers who want a bowl full of fall-time happiness filled with nutrition and yummy goodness.

A delicious breakfast for those pumpkin pie lovers who want a bowl full of fall-time happiness filled with nutrition and yummy goodness. This is a relatively easy recipe with only two steps, it helps to have some pumpkin pre-cut if you’re in a hurry in the morning and the pumpkin puree can totally be made in advance to make it an even easier on-the-run recipe.

Homemade Raw Pumpkin Puree: Serves one

1/2 Cup Sugar Pie Pumpkin Chunks

3 Medjool Dates, pitted

Splash of Almond Milk (Fun Substitute: Try 1/2 a Banana instead!)

Dash of Cinnamon, Sprinkle of Nutmeg, pinch of Ginger

In your food processor or Vitamix blend until smooth. You can totally eat just this or if you’re in a hurry blend it into a smoothie to satisfy that pumpkin pie craving!

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Now that the hard part is over there’s only a few simple steps left until we have pumpkin deliciousness!

Pumpkin Spice Oatmeal:

1 Cup of Oats

Raw Pumpkin Puree

Handful of Pecans and Pumpkin Seeds

Cinnamon, to taste

Hot water (optional)  

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First, Add your hot water to the oats and shortly after begin mixing in your Homemade Raw Pumpkin Puree, followed by the nuts and spices. Tada! You now have a delicious bowl of fall loveliness and it tastes sooo good! Enjoy!

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