There is nothing more satisfying in chilly weather than hot chocolate and as yummy as Starbucks or Swiss Miss may be (Abuelita hot chocolate was an old favorite) , you can make something ten times better and incredibly healthier.
Homemade Vegan Hot Cacao: Serves 2
4 Cups Almond Milk
2 Tablespoons Cacao Powder
1 Tbsp Coconut Sugar (optional)
1 Tsp Cinnamon
Sprinkle of Nutmeg
2 -3 Drops Organic Vanilla or Scrape of Vanilla Bean
In a saucepan, heat almond milk, gradually whisk in cacao and spices, add vanilla and let heat to desirable temperature, for a sweeter taste coconut sugar is an excellent natural sweetener. Serve with sprinkle of cinnamon and enjoy!